Cream of Chicken Noodle Soup

My older sister taught me how to make this when I was still a teenager. She didn't put veggies or real chicken in it, that was my addition. Let me know what you think of my recipe.

Nicky Salyers @Nickys_Recipes

Dante, Va

My older sister taught me how to make this when I was still a teenager. She didn't put veggies or real chicken in it, that was my addition. Let me know what you think of my recipe.

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Ingredients

Total time: 3 h

4-8 servings

1 PKboneless chicken breasts (4-6 large breasts)
1pkag of egg noodles
At least 2 cans cream of chicken soup
Any fresh cut up, or canned veggies you want

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Steps

Total time: 3 h

1

Place boneless chicken breasts in a pot of water.
2

Heat until boiling.
3

Tear or cut chicken into bite sizes
4

Place back into pot. Cover, and let simmer for at least 30 minutes to have good broth.
5

In another pot, cook egg noodles as directed.
6

When noodles are done cooking, drain, and empty into pot with chicken
7

Add whatever kind of veggies to the soup you want. Doesn't matter if they are fresh and cut up or canned.
8

Open two cans of cream of chicken soup and add it to chicken, noodles, and veggies.
9

Cook on medium for 30 minutes, and meal should be good to go.
10

Enjoy!!!!