Apple Crumpled Crisp

Name: Apple Crumpled Crisp
Total time: 3600 s
Yield: family
Cuisine: American
Ingredients: Filling; 10 cups peeled, cored sliced apples (think apple pie slices); 1 cup sugar; 1 tablespoon flour; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/2 cup water; Topping; 1 1/4 cups quick cooking oats; 1 cup flour; 1 stick butter (1/2 cup); 1/4 tsp baking soda; 1/4 tsp baking powder; 1/4 tsp vanilla

qtmonki01 @icygirl

Apple Crumpled Crisp

Saved

Ingredients

1 hr

family

Filling
10 cupspeeled, cored sliced apples (think apple pie slices)
1 cupsugar
1 tablespoonflour
1 tspground cinnamon
1/4 tspground nutmeg
1/2 cupwater
Topping
1 1/4 cupsquick cooking oats
1 cupflour
1 stickbutter (1/2 cup)
1/4 tspbaking soda
1/4 tspbaking powder
1/4 tspvanilla

Saved

Steps

1 hr

1

Preheat oven to 350f
2

In a bowl mix together the filling so it spreads evenly
3

Grease a 9×13 pan
4

Pour your filling in pan, spreading evenly
5

Melt butter
6

Mix well the topping together with melted butter
7

Crumble topping over apples, or spread on top
8

Bake til apples are tender and golden brown topping (hopefully 25 to 35 min, at 4300 ft elevation it took me 35 min)