In a deep set pan, simmer your water until it completely boils

Add a little bit of flour as your water continues to boil forming a depression with bubbles

With your wooden spoon, form a fine mixture by stirring your flour to incorporate it into the water

Continue stirring as you sprinkle your flour little by little on top to make it heavy but soft

You can let it settle for a few minutes to release air out of it as you continue pressing it

Once firm mould as you press it at the edge of the pan

The moment it becomes less sticky at the edges of the pan, it's an indication that your ugali is turning out to be perfect

Now raise the entire of the ugali with the wooden spoon overturning it into the middle of the pan

Keep on molding it with your wooden spoon into a fine rounded shape, a fine smell will be produced to signify its ready

Move your molded ugali to the edge of your pan, cover it with a small rounded bowl

Lift your pan from the heat and turn it upside down while supporting your bowl holding the ugali beneath

Now put the ugali in the small bowl upside down on a plate to maintain its rounded shape and serve with an accompaniment of your choice(vegetables, meat, fish or chicken)