Eggs and Chips

Name: Eggs and Chips
Yield: 2 servings
Cuisine: Nigerian
Ingredients: Frozen Chips; 6 egg; 1 green bell pepper diced; 1 fresh pepper diced; 1 fresh tomatoes diced; veg oil for frying both eggs and chips; 1/2 onions diced; to taste salt

Adaoha Kay @cook_9298417

lagos

Eggs and Chips

Adaoha Kay @cook_9298417

Saved

Ingredients

2 servings

Frozen Chips
6egg
1green bell pepper diced
1fresh pepper diced
1fresh tomatoes diced
veg oil for frying both eggs and chips
1/2onions diced
to tastesalt

Saved

Steps

1

Heat up veg oil in a small deep pot and shallow fry chips then set aside;
2

Break egg in a bowl, whish and add onion, tomatoes, green bell pepper, pepper and salt and whisk everything together
3

Heat up frying pan add 2tbsp of veg oil once its hot, pour in the whisked egg and allow it cake and flip over and remove from heat
4

Serve chips with sausages and eggs