I had a lot of canned pineapples at home.When you make the caramel, please be careful not to burn yourself! Recipe by piko-rin

This is delicious and simple. add your choice of seasoning as you like and add the pineapples and juice. enjoyed.

I love fresh pineapples, so I made this dessert using it.Pineapple itself is not frozen solid, so it's better to freeze it again after blending in a food processor. Recipe by Pokuchan

The Chinese New Year must eat - pineapple 🍍 tarts/cookie. Love this 3:2 ratio of ripe & unripe pineapple blends to form the paste for the tart bake.

I wanted a new take on smoking a pork tenderloin and came up with this.

I always loved a good fruity topping for all of my savory dishes. I was in the grocery store one day and saw a bottle of pineapple salsa. My eldest daughter insisted that we buy it, so I gave in. It was quite nice on top of a quesadilla, but I thought "I could do better than this" and alas this recipe was thought up. I served it on top of grilled chicken BV (before vegetarian) but I can argue it tastes very good on "tacos" and even grilled tofu. I hope you enjoy!

This smells really good even before it is baked. It is Moist with chunks of pineapples through it. A little glaze on top for a little Sweetness.

My first time making this for thanksgiving . #pineapples

Super easy smoothie with only 4 ingredients. Perfect for breakfast or to replenish after a run.*You can easily substitute milk for a milk of your choice.

Was bored an wanted some pineapples fresh ones so I bought a pineapple an a cutter bc I had no idea how to cut one an then I said u know wat this will make a cute drink found these items in the kitchen an put together an here u have it

Pineapple Panna is a refreshing and tangy Indian drink made with fresh pineapples, ginger, green chillies, optional sugar and some spices that are aromatic as well as cooling and also support digestive health.Panna, also pronounced as Panha, is a traditional Indian beverage that is typically prepared during the summer season to help cool the body and quench thirst.This takes me back to my childhood when my grandma used to make this for us often during the summer months. This can also be made with green mango and we enjoyed that too.