Fresh tomatoes and pepper stew

Name: Fresh tomatoes and pepper stew
Cuisine: Nigerian
Ingredients: 5-6 Fresh tomatoes; 5 Scotch bonnet pepper; 6 Tatashe (red bell pepper); 6 Shombo (red chillies); 2 Red onion; Chicken; Vegetable oil; 1 tsp Curry powder; 1 tsp Thyme; 1 Ginger root; 3-5 cloves Garlic; Salt (to taste); Seasoning(to taste)

Chef Weenee @Chef_Weenee

Egbeda Lagos

I used 70% peppers (tatashe 25%, shombo 25%, scotch bonnet 20%) it helps you get a thick and deep red consistency for your stew

Chef Weenee @Chef_Weenee

Egbeda Lagos

I used 70% peppers (tatashe 25%, shombo 25%, scotch bonnet 20%) it helps you get a thick and deep red consistency for your stew

Saved

Ingredients

5-6Fresh tomatoes
5Scotch bonnet pepper
6Tatashe (red bell pepper)
6Shombo (red chillies)
2Red onion
Chicken
Vegetable oil
1 tspCurry powder
1 tspThyme
1Ginger root
3-5 clovesGarlic
Salt (to taste)
Seasoning(to taste)

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Steps

1

Wash chicken, place in a pot, season with garlic, onions, ginger, thyme, salt and seasoning cube & steam.
2

Fry the steamed chicken in some vegetable oil and set aside. Keep the chicken stock handy for use
3

Wash your scotch bonnet
4

Wash your shombo
5

Also wash your tatashe, onions and fresh tomatoes
6

Blend both fresh tomatoes, 1 bulb of onion and all peppers together, boil to dry off water.
7

Add some vegetable oil into a saucepan and heat up, add in some chopped onion, then add in the fresh tomatoes and pepper blend. Fry till dry(to know if dry enough, Scoup some with your cooking spoon and if it continues to boil in the spoon after scouping up, then it's dry enough, but if not allow to fry some more even if it's burning)
8

Add in the chicken stock, the fried chicken and stir.
9

Taste for salt, then add salt and seasoning and allow simmer for 5minutes
10

Serve with boiled rice, Yam, pasta etc