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Drop scones
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A picture of Drop scones.

Drop scones

Harriet Kisali
Harriet Kisali @cook_13279155
Kakamega, Kenya

Its easy to prepare and yummy.....

Its easy to prepare and yummy.....

Read more

Drop scones

Harriet Kisali
Harriet Kisali @cook_13279155
Kakamega, Kenya

Its easy to prepare and yummy.....

Its easy to prepare and yummy.....

Read more
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Ingredients

15 minutes
4servings
  • 2 cupsall purpose flour
  • 2eggs
  • 250 mlmilk
  • 1 tspbaking powder
  • 4 tbspsugar
  • Pinchsalt
  • Warm water
  • Cooking oil
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Steps

15 minutes
  1. 1

    Sieve flour and mix well with baking powder, sugar, salt.

  2. 2

    Add eggs and mix well.

  3. 3

    Add milk and mix thoroughly to achieve a smooth thick dough.

  4. 4

    Add warm water as you mix well just to help achieve the smooth fine thick dough.

  5. 5

    Heat pan on medium heat with some cooking oil and scoop drop the dough in portions into the pan to shallow fry.

    A picture of step 5 of Drop scones.
  6. 6

    Turn the drop scones to attain a golden brown color.

    A picture of step 6 of Drop scones.
  7. 7

    Remove from pan immediately they are cooked and serve with any beverage.

    A picture of step 7 of Drop scones.
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Harriet Kisali
Harriet Kisali @cook_13279155
on September 26, 2018 08:04
Kakamega, Kenya
Cooking is my all time favourite hobby, I find myself living and talking cooking everywhere I go.
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