Drop scones
Its easy to prepare and yummy.....
Steps
- 1
Sieve flour and mix well with baking powder, sugar, salt.
- 2
Add eggs and mix well.
- 3
Add milk and mix thoroughly to achieve a smooth thick dough.
- 4
Add warm water as you mix well just to help achieve the smooth fine thick dough.
- 5
Heat pan on medium heat with some cooking oil and scoop drop the dough in portions into the pan to shallow fry.
- 6
Turn the drop scones to attain a golden brown color.
- 7
Remove from pan immediately they are cooked and serve with any beverage.
Similar Recipes
More Recipes
-

Erfan
-

Kulsoom Bukhari
-

Jigisha Modi
-

pinal Patel
-

Japanese Simmered Dried Daikon
Aunty Eiko's international cuisine experience
-

Raw mango and string candy chutney
Pragati Hakim
-

Sarvat Hanif
-

Garima Mayur Mangwani -

Sonia Lea Williamson
-

Pawon Indo Bule
-

purple_acied
-

Wine Snob V
-

Jessica Godfrey
-

Mukti Sahay
-

Ratna Raj
-

Bhawna Chopra -

Ratna Raj
-

HallieGeeCooks
-

purple_acied
-

Harriet Kisali
-

Efosa (Mejs Catering) Abj Mom39
https://cookpad.wasmer.app/us/recipes/5901265















Comments