Onion Pancakes

Name: Onion Pancakes
Yield: 6 servings
Cuisine: Kenyan
Ingredients: 2 cups wheat flour; 2 Eggs; 1 finely chopped onion; Salt; Pinch Raw ginger paste; Water for mixing

Remmy Irke @cook_13866363

This Meal always comes in handy when you need a Quick fix for Breakfast..The good part is that, you serve it while cooking...Plates at attention mode!

Remmy Irke @cook_13866363

This Meal always comes in handy when you need a Quick fix for Breakfast..The good part is that, you serve it while cooking...Plates at attention mode!

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Ingredients

6 servings

2 cupswheat flour
2Eggs
1finely chopped onion
Salt
PinchRaw ginger paste
Water for mixing

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Steps

1

In a Bowl, combine Flour, salt, ginger, chopped onion and break the eggs.
2

Then using a whipp, add water and mix into an almost thick paste.
3

Heat a round skillet, pour atleast one scoop of the mixture onto the skillet and cook on low heat on both sides.
4

I like using Ghee, but you can use butter or oil to shallow fry them once ready on both sides.
5

Serve them hot with Juice or Tea. Bon Apetite.