Carrot-Apple-cinnamon eggless cake

Name: Carrot-Apple-cinnamon eggless cake
Yield: 8 servings
Cuisine: British
Ingredients: 1.5 cups flour; Half cup brown sugar; Quarter cup Olive oil; 1 tbs butter; Half cup mixed nuts chopped(almonds, walnut, cashew); 2 carrots, 1 apple; 1 tsp baking powder; 0.5 tsp baking soda; 1.5 tbs cinnamon; 1 pinch salt

Vidya Vivek @cook_7823363

Dublin, Ireland

Wanted to try this combination of carrots and apple together, baked on a whim, it turned out great! Just the right amount of spice great as it is with tea..... filled in buttercream filling for the kids

Vidya Vivek @cook_7823363

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Ingredients

8 servings

1.5 cupsflour
Halfcup brown sugar
Quarter cup Olive oil
1 tbsbutter
Halfcup mixed nuts chopped(almonds, walnut, cashew)
2carrots, 1 apple
1 tspbaking powder
0.5 tspbaking soda
1.5 tbscinnamon
1 pinchsalt

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Steps

1

Mix flour, baking powder, baking soda, salt and cinnamon powder in a bowl
2

Dice the apple and carrots and grind them in a mixer/blender
Add nuts, oil, butter and sugar to the above and mix.
3

Slowly add the flour, mix with a spatula and make batter, add little milk if the consistency is too thick, don't over beat
4

Pre- heat oven at 180° for ten minutes
Bake for 35 minutes at 180°
5

Have it as it is warm with coffee/ tea
Or
add a buttercream/ creamcheese filling