Cooking Instructions
- 1
Rinse the samp and pour it in a pot and add those warm water to boil until it's soft.
- 2
If it's still hard add water again and once it's soft and tender the pour that margarine and season it with Aromat and dried parsley.
- 3
Stir and mix well and pour that cremora to make it creamy
- 4
Once it is creamy and soft then let it cook on lower heat and can be served as well.
- 5
I serve mine with salads and beef stew
I love to taste different kind of food so I learn how to cook those food for my self and my family
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