Roast brinjal for 7minutes on slow flame.

Then remove the skin of brinjal

Then take a wok

Add oil in it

Then add cumin seeds and hing in it.

Then add ginger garlic paste in it and saute it.

Then add onion in it and saute it.

Then add tomato in it and cook it.

Then add all spices in it and cook it.

Then add roasted brinjal in it and mix it well

Then cover it and cook it for 15 minutes on slow flame.

Add chopped coriander in it and serve hot.

For chapati method.

Take a bowl.

Add wheat flour, chana flour and salt in it and mix it well

Then add water in it and make fine dough.

Then take a small ball of dough.

Then roll it with the help of rolling pin and make chapati shape.

Then put it on tawa and cook it.

Then serve hot with achari brinjal