Rice Pudding/Kheer

Name: Rice Pudding/Kheer
Cuisine: British
Ingredients: 1/4 cup rice soaked in 1/2 cup of water; 3 1/2 cups full fat milk; 1/2 cup cream; 6 tbsps sugar (adjust according to your taste); 1/2 cup finely sliced nuts (almonds, cashews and pistachios); 1/2 tsp charoli; Handful chopped nuts for garnish; Pinch cardamom powder; Pinch saffron soaked in a tablespoon of warm milk

Rachna @cook_13571950

Leicestershire

Kheer is the Indian rice pudding. It's my favourite dessert. You can either serve it hot or chill it in the fridge and serve it cold, I prefer mine to be cold.

Rachna @cook_13571950

Leicestershire

Kheer is the Indian rice pudding. It's my favourite dessert. You can either serve it hot or chill it in the fridge and serve it cold, I prefer mine to be cold.

Saved

Ingredients

1/4 cuprice soaked in 1/2 cup of water
3 1/2 cupsfull fat milk
1/2 cupcream
6 tbspssugar (adjust according to your taste)
1/2 cupfinely sliced nuts (almonds, cashews and pistachios)
1/2 tspcharoli
Handfulchopped nuts for garnish
Pinchcardamom powder
Pinchsaffron soaked in a tablespoon of warm milk

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Steps

1

Heat a heavy bottomed non stick pan on medium heat. Add the rice and water and cook the rice.
2

Once the water has reduced, add milk and cook on low heat, stirring it.
3

When the rice is fully cooked and tender, add the sugar and cream and keep stirring till it thickens.
4

Add the saffron, cardamom powder, charoli and mixed nuts to it in and mix well.
5

Take the pan off the heat and transfer the kheer into a serving bowl and garnish with nuts.
6

You can either have it hot or cold.