Gulab jamun(stuffed)

Name: Gulab jamun(stuffed)
Cuisine: Indian
Ingredients: 200 gm cottage cheese; 100 gm milk powder; 2 tsp refined flour; 2 tsp corn flour; 1/2 cup milk; 500 gm sugar; 300 gm water; 3 tbsp pistachios and cashew. Chopped; 1 tbsp milk made; Pinch baking powder; Pinch edible red colour; 1/2 tbsp cardmom powder; 500 gm ghee for frying

Bharti Vania @cook_13805025

Vadodara

#cheese

Bharti Vania @cook_13805025

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Ingredients

200 gmcottage cheese
100 gmmilk powder
2 tsprefined flour
2 tspcorn flour
1/2 cupmilk
500 gmsugar
300 gmwater
3 tbsppistachios and cashew. Chopped
1 tbspmilk made
Pinchbaking powder
Pinchedible red colour
1/2 tbspcardmom powder
500 gmghee for frying

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Steps

1

Take cottage cheese in a bowl and crumble it. Add refined flour, corn flour, milk powder, baking powder everything knead mix well.
2

Keep kneading until the mixture gets really smooth and soft.
3

For stuffing :- take a small bowl in a Chopped cashews and pistachios add 1 tsp milkmaid and 2 tsp panner, pinch of red food colour in the stuffing mixture. Mix well.
4

For sugar syrup :- take a big pan 🍳 add sugar and water. Let it simmer untill the sugar dissolves. Completely.
5

Check after 10 minutes syrup if it gooey and sticky. Take it off flame.
6

Heat 500 gm ghee in a wok fry one jamun to check it. If doesn't splatter while frying. Take a small size lump from the dough and roll it into round or oval shape.
7

Take one lump at a time. Flattern it with your fingers. Stuff it with very little filling. Close the stuffing from all sides and make a smooth dough ball using both plams.
8

Please them on a plate.
9

Drop these stuffed dough ball's in hot ghee and fry on medium heat. Frying till dark brown in colour. Drain out the gulab jamuns from ghee and drop them in sugar syrup.
10

Soak the jamuns in syrup for 1-2. Hours. They will puff up and get sweeter.
11

Cottage cheese jamuns are ready to eat.. 😝 it's so delicious 😋