Sabudana Coconut Ladoo

Name: Sabudana Coconut Ladoo
Cuisine: Indian
Ingredients: 100 gm sabudana; 50 gm grated coconut; 50 gms grinded sugar; 2 tsp desi ghee; as needed Cardamon powder; as needed Chopped dry fruits like cashewnuts, almonds, raisins; 50 ml milk

Kajal Motwani @cook_13405422

#Navratri#cooksnap#cookpad#cookpadcommunity#contest#fasting#click#photography#eat#cook

Kajal Motwani @cook_13405422

#Navratri#cooksnap#cookpad#cookpadcommunity#contest#fasting#click#photography#eat#cook

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Ingredients

100 gmsabudana
50 gmgrated coconut
50 gmsgrinded sugar
2 tspdesi ghee
as neededCardamon powder
as neededChopped dry fruits like cashewnuts, almonds, raisins
50 mlmilk

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Steps

1

Grind sabudana in a mixer until it turns into fine powder and sieve it..take Kadhai add ghee and sabudana and stir until it turns brown and add dry fruits and sugar in it..mix it for 1 min and turn off the stove..
2

After cooling it..Turn the mixture in a plate..now add grated coconut and add milk turn by turn and make ladoos out of it..now Ladoo is ready.