A picture of Christmas Sherry Butter.

Christmas Sherry Butter

Emelye Margaret Chanot @cook_13845929

It may seem a little early to add this recipe, but my Dad always has a Christmas pudding for his birthday on Michaelmas Day and we never serve it without sherry butter! Best served chilled.

It may seem a little early to add this recipe, but my Dad always has a Christmas pudding for his birthday on Michaelmas Day and we never serve it without sherry butter! Best served chilled.

Christmas Sherry Butter

Emelye Margaret Chanot @cook_13845929

It may seem a little early to add this recipe, but my Dad always has a Christmas pudding for his birthday on Michaelmas Day and we never serve it without sherry butter! Best served chilled.

It may seem a little early to add this recipe, but my Dad always has a Christmas pudding for his birthday on Michaelmas Day and we never serve it without sherry butter! Best served chilled.

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Ingredients

250 gbutter
250 gCastor sugar
4-5 tbspsherry

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Steps

1

Using room temperature butter, whisk until white
2

Add the sugar slowly
3

Slowly add sherry to taste
4

Freeze until needed then defrost. Serve chilled.

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Cooksnaps

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Emelye Margaret Chanot

Emelye Margaret Chanot @cook_13845929

on September 27, 2018 20:24

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