Sweet but healthy porridge
I was about 5 and my grandma wanted me to help her make breakfast. She was making simple porridge for the family which was a bit bland and boring. So I found some honey and added some into the pot then I added berries and other fruit. When it was served everyone loved it and it has been the family recipe ever since.
Sweet but healthy porridge
I was about 5 and my grandma wanted me to help her make breakfast. She was making simple porridge for the family which was a bit bland and boring. So I found some honey and added some into the pot then I added berries and other fruit. When it was served everyone loved it and it has been the family recipe ever since.
Open in Cookpad AppSteps
- 1
Pour 200ml or 7 oz of milk into a measuring jug
- 2
Next add 100ml or 3.5 oz of cold water to the jug with the milk
- 3
Then add the heaped 1/2 cup of oats to the jug
- 4
Put it in the microwave for 2 mins then take out and stir
- 5
Put it in for another minute and then stir
- 6
Put it in for a final 30 secs or until it starts to rise
- 7
Take it out and add 1-2 tablespoons of honey then mix well
- 8
Finally add any desired toppings and serve!
Cooksnaps
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
-
-
Five Spice Boneless Fried Chicken (gluten free)
-
Brad's chicken florentine crepes
-
-
-
Low Calorie Pork Chop peppers & potatoes
-
Homemade lemonade and orangeade #localfoodcontest_Kakamega
-
-
Low Calorie Pork Chop peppers & potatoes
-
-
Vicky -
Emelye Margaret Chanot -
-
Uju
Comments