Rava uttapam

Name: Rava uttapam
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rava (Suji); 1 cup curd; 1 table spoon ginger, garlic paste; 1 green chilli chopped; 1 capsicum finely chopped; 1 tomato seedless chopped; 1 onion chopped; 2 tablespoons oil; to taste Salt

Nipi Arora @cook_9210416

Ludhiana

A nice breakfast recipe

Nipi Arora @cook_9210416

Ludhiana

A nice breakfast recipe

Saved

Ingredients

10 minutes

2 servings

1 cuprava (Suji)
1 cupcurd
1 table spoonginger, garlic paste
1green chilli chopped
1capsicum finely chopped
1tomato seedless chopped
1onion chopped
2 tablespoonsoil
to tasteSalt

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Steps

10 minutes

1

Take a bowl add rava and curd mix it add water make a smooth better and rest in 10minutes.
2

After 10minutes add salt, ginger, garlic paste, green chilli mix it.
3

Take a non stick tava. Put few drops of oil and pour the uttapam batter and make a round shape.
4

Now add veggies on it lightly press it.
5

After 2minutes flip it.
6

Now take it on a plate.
7

Healthy uttapam is ready. Serve with green chutney or tomato sauce.
8

Thank you.
9

Https://youtu.be/Vx2DyT4SBuw