Ginger prawn

Name: Ginger prawn
Cuisine: American
Ingredients: 2 Tablespoon oyster sauce; 1 tablespoon fish sauce; 1 tablespoon soy sauce; 1/2 tablespoon sugar; Prawn; Salt; Ginger; Garlic; Black pepper; Leek as garnish; 🌶 big chili as

Betsy @Baa2006

This dish I make right before I deliver my baby. It was Sunday afternoon lunch and the evening I got admitted then I have some problem then due to Caesarian. This is simple and fast recipe. Make sure you clean your prawn first of all before u make this dish. In asia,most we eat our prawn together with the head...thehehe...it is yummy tho. Here the recipe...

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Ingredients

2 Tablespoonoyster sauce
1 tablespoonfish sauce
1 tablespoonsoy sauce
1/2 tablespoonsugar
Prawn
Salt
Ginger
Garlic
Black pepper
Leek as garnish
🌶 big chili as

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Steps

1

Heat your wok,pot in about two tablespoon of cooking oil.and fry your ginger and garlic until yellowish. Add in your prawn.
2

Stir it well, then as in salt and sauces also sugar. Stir and mixed it well. Add about 3-4 tablespoon of water. Let it simmer about 4-5 minutes until prawn turn yellowish color.
3

Then add in your black pepper,leek and chili. Stir it.if it is too dry u can always add in abit of water. Little bit of gravy is always the best. Check for the taste to see if u need to add any sauces,salt or sugar. It is always according to your taste bud.leave it about 5-6 minutes,then it is done. Ready to serve and eat. Happy try...