Palak kadi

Name: Palak kadi
Cuisine: Indian
Ingredients: 1 ltr Buttermilk; 3 tbsp Besan; 2 tbsp Palak [copped ]; 2 Onion; 2 potato; 1-2 green chilli; 1/2 tsp mustard seed; 1/4 tsp methi Dana; 1/2 tsp jeera; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; 5-6 Curry leaves; 4 tbsp Mustard oil

Nisha Garg @cook_13780741

Palak kadi

Nisha Garg @cook_13780741

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Ingredients

1 ltrButtermilk
3 tbspBesan
2 tbspPalak [copped ]
2Onion
2potato
1-2green chilli
1/2 tsp mustard seed
1/4 tspmethi Dana
1/2 tspjeera
1/2 tspred chilli powder
1/2 tspturmeric powder
1 tspcoriander powder
5-6Curry leaves
4 tbspMustard oil

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Steps

1

Besan mix with buttermilk and take a pan heat the oil put into mustard seed,jeera, curry leaves methi Dana cracle them now add chopped onion
2

,chopped potatoes and stir them now add all dry spices and stir continue then add buttermilk mix stir continue and boil 30mint and garnish with boil Palak leaves and serve