Cauliflower soup

Name: Cauliflower soup
Cuisine: Indian
Ingredients: 1 cup Cauliflower florets; 2 tbsp onions chopped; 2 tbsp garlic finely chopped; 4 small cloves finely chopped; Salt - as required; 1/4 tsp Turmeric powder; 1 tsp Butter; 6 pepper; 1/2 tsp Cumin seeds; as needed Walnuts/Almonds

Ni Hal @cook_13638277

Cauliflower soup

Ni Hal @cook_13638277

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Ingredients

1 cupCauliflower florets
2 tbsp onions chopped
2 tbspgarlic finely chopped
4 smallcloves finely chopped
Salt - as required
1/4 tsp Turmeric powder
1 tspButter
6pepper
1/2 tspCumin seeds
as needed Walnuts/Almonds

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Steps

1

1. Finely chop onions & garlic, also keep all the other ingredients ready. Wash cauliflower in running water well. Take florets from cauliflower and keep it ready. Boil water in a sauce pan with little salt and turmeric powder. Switch off the flame and Add cauliflower florets to it. Keep it undisturbed for 5 minutes. Then drain the water and keep it ready
2

In a pressure cooker, heat a tsp of butter and add cumin seeds. Let it splutter. Then add garlic. Saute them for two minutes. Now add onions. Fry them nicely until golden brown.
3

Now add cauliflower florets. Give a quick stir. Add 1/2 cup of water. Pressure cook the cauliflower florets, garlic and fried onions together for one whistle in medium low flame. Once the pressure is released open the cooker, it will be soft.
4

Transfer the pressure cooked cauliflower(with a water used for cooking) to a blender along with milk and walnuts or nuts of your choice. Grind it to a smooth paste. For babies below one year, blend it with water
5

Then heat the ground paste in a saucepan, add required salt and pepper powder. mix well an