My special Ram meat

Name: My special Ram meat
Total time: 2400 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: Fresh Ram meat; Enough Onions; Fresh grinded garlic & ginger; Knorr chicken & onga classic; Special Yaji/pepper; Curry and Thyme; Small scotch bonnet; Tumeric; Oil for frying

Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65

Abuja

Alhamdulillah!!! Still lunching my sallah meat. #COOKING IS ALL ABOUT IDEAS# OH YES. Happy Friday

Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65

Abuja

Alhamdulillah!!! Still lunching my sallah meat. #COOKING IS ALL ABOUT IDEAS# OH YES. Happy Friday

Saved

Ingredients

40mins

2 servings

Fresh Ram meat
Enough Onions
Fresh grinded garlic & ginger
Knorr chicken & onga classic
Special Yaji/pepper
Curry and Thyme
Small scotch bonnet
Tumeric
Oil for frying

Saved

Steps

40mins

1

In a pot wash and put your meat on fire.
2

Add in all your spices and seasoning.
3

Let it cook for some minute. Don't let it over cooked you know ram meat is not that strong.
4

When done pick out your meat from the stock and fry it in hot oil til well fry. I like using stock.lol
5

Immediately when you finish frying it sprinkle your special yaji/ pepper and mix it very well. serve with your chill drink.
6

This is how I normally do with my stock. I will tie it in Leda small2 and put it in robber before freezing it so that any time I want to use I will just pick one, it's easier than to leave everything in one container.
7

Enjoy.
8

Cooking is my dream.always urs ayshat adamawa.