Cooking Instructions
- 1
Sieve the flour into a bowl. Add sugar, cardamon and mix well
- 2
Heat oil in a sufuria and add into the flour sugar mixture. Mix well
- 3
Add yeast and mix well
- 4
Add room temperature water slowly kneading together to form a dough. Continue kneading the dough some more, like 10mins then allow it to rest like 30mins
- 5
Divide the dough into small balls then roll out each ball, not too thin and quarter it arranging the triangles on a dusted surface
- 6
Fry each piece in hot oil, drain and serve. Enjoy
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