Soft layered chapatis

I decided to cook this for lunch
#localfoodcontest_Nairobi_east
Soft layered chapatis
I decided to cook this for lunch
#localfoodcontest_Nairobi_east
Steps
- 1
Put
- 2
In a bowl put flour
- 3
Add salt and oil.
- 4
Mix the flour make a hole add water little by little until it foams a dough
- 5
Add oil then put a side and cover with flingcling for 30 minutes
- 6
Then cut in to pieces and foam a round shape
- 7
Then roll 1 by 1 and apply oil then cut and roll
- 8
Then roll into a big circle and put in a pan add oil then turn the other side when until its brown
- 9
Ready to serve
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