Start by sautéing the pounded cilantro root, garlic, and peppercorns with the ground pork until the pork is nearly cooked. Add the carrot and spinach, then season with the sauce.

Wrap the filling in the spring roll wrappers in your preferred style.

Fry the rolls over medium to low heat until they are golden and crispy. Since the filling is already cooked, you only need to fry until the wrappers are crisp.

Serve with chili sauce or ketchup if you like.

Ready to eat!