Barbatti ki sabji

Name: Barbatti ki sabji
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 grams french beans; 1 onion; 1/2 tsp cumin seeds; As needed oil; To taste salt; 1 tsp ginger garlic paste; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder

Areejit Das @cook_13718892

A quick and easy recipe..

Areejit Das @cook_13718892

A quick and easy recipe..

Saved

Ingredients

20 minutes

2 servings

100 gramsfrench beans
1onion
1/2 tspcumin seeds
As neededoil
To tastesalt
1 tspginger garlic paste
1/2 tspred chilli powder
1/2 tspturmeric powder

Saved

Steps

20 minutes

1

Heat oil in a pan.
2

Add cumin seeds let it splutter.Add sliced onion
3

Once golden add ginger garlic paste
4

Saute for a while add red chilli powder and turmeric powder.
5

Once the masala gets sauteed add french beans after 1-2 mins saute it and little water and allow it to cook in low flame
6

Your sabji is ready to serve.

Saved

Cooksnaps

Saved

Areejit Das @cook_13718892

on October 01, 2018 12:20

Comments

Similar Recipes

More Recipes

Moringa sambar

Sudha Agrawal
Cherry Tomato Chaar - Hyderabadi Style Rasam

ZMA
Healthy test Narendra Modi's favourite drumstick parotha and masaledar sabji

Ramaben Joshi
Tomato Samber

Aishwarya Kitchen A
Instant Lemon Pickle With Jaggery In Gujarati Style

Daxa Parmar
Mango Lassi

Seema Sharma
Mango Shrikhand

Soumini Bhattacherjee
Tomato Kadhi

Kshama's Kitchen
Tomato Carrot Salad

Rachana Sagala
Kolhapuri Bhadang Bhel

ZMA
Baked Sticky Honey Garlic Sriracha Wings

Boca de Fogo
Garlic and Chives Compound Butter

Jericho Joson Cruz
My Grilling Spot Tartar Sauce

My Grilling Spot
Taco Mac n Cheese

Owcharizard
Homemade burgers

Margie
Coffee Modak Sandesh

Chandu Pugalia
Cold coffee with cinnamon powder

Kuldeep Kaur
Coffee and walnut fingers

Chandu Pugalia
Pasta Alfredo

Tanuja Sharma
Ice blend cold coffee

Jasmin Motta _ #BeingMotta
Njugu karanga (groundnuts) #localfoodcontest_nairobisouth

d'Alene Kymz
Mocha Frappe

Manami Sadhukhan Chowdhury
Coffee pastry

shweta ojha
Cold coffee

Mishthi Akash Gangwani
Chicken nuggets

Muhia Martin Chef