Steps
- 1
Heat oil in a pan.
- 2
Add cumin seeds let it splutter.Add sliced onion
- 3
Once golden add ginger garlic paste
- 4
Saute for a while add red chilli powder and turmeric powder.
- 5
Once the masala gets sauteed add french beans after 1-2 mins saute it and little water and allow it to cook in low flame
- 6
Your sabji is ready to serve.
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