In a bowl add the refine flour cocoa podwer sugar 1/2 tbsp of coffee powder baking powder mix well now add butter mix it then start adding milk make lump free smooth batter now add baking soda put in greased cake tin

On other side preheat the pressure cokker for 8 mintues by putting salt inside put any ring or steel bowl on that keep the cake ring inside remove the whistle baje for 30 mintues then check through knife if knife comes out clean it has baked other wise keep it for more few mintues... let it cool remove from tin

On other boil a cup of water add 2 tbsp sugar left coffee boil it then pour the required amount into the cake to get the moist cake with aroma of coffee... decorate with whipped cream or choice the ganash....