Twice fried hashbrowns
I've tried these a million times and finally got it right! Try prepare these in advance
Twice fried hashbrowns
I've tried these a million times and finally got it right! Try prepare these in advance
Open in Cookpad AppSteps
- 1
Dice potatoes, really small. Try to get them evenly sized
- 2
Dice the onion really small and add to to potatoes
- 3
Add egg and flour and mix in
- 4
It should be really gooey
- 5
On a stove on high, add in about a tablespoon of the mixture and fry on each side for about 2 minutes each
- 6
Remove from pan, drain the oil and store in a container and freeze it, yes freeze it for about 1 hour
- 7
Remove from the freezer and fry again until golden brown
- 8
Drain oil again. Remove and serve! Enjoy!!
Cooksnaps
Similar Recipes
More Recipes
-
-
Summer Season Mini Lunch Thali (Aam Ras, Padvali rotli, Val Ni Dal & Fajeto)
-
-
-
Beetroot Salad with Corn and Pomegranate
-
-
Baked Sticky Honey Garlic Sriracha Wings
-
Garlic and Chives Compound Butter
-
-
-
-
Best scrambled egg recipe ever
-
Baked Sticky Honey Garlic Sriracha Wings
-
-
-
-
-
-
-
Comments