Irish Potato and egg sauce
Irish potato chips and egg sauce
Cooking Instructions
- 1
Peel, slice and wash potatoes
- 2
Heat oil in a saucepan over medium heat
- 3
Fry potatoes till dry and crispy
- 4
Fry tomatoes and pepper in another saucepan with onions, add condiments
- 5
Serve with clean water or juice or tea
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