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Chana cheese samosa
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A picture of Chana cheese samosa.

Chana cheese samosa

Rimjhim Agarwal
Rimjhim Agarwal @cook_12524282

#cheese different stuffing of samosa

#cheese different stuffing of samosa

Read more

Chana cheese samosa

Rimjhim Agarwal
Rimjhim Agarwal @cook_12524282

#cheese different stuffing of samosa

#cheese different stuffing of samosa

Read more
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Ingredients

30 minutes
4 servings
  • For outer covering
  • 2 cuprefined flour
  • 3/4 spoonsalt
  • 2 spoonrefined oil
  • 1 pinchkalonji
  • as requiredWater
  • For stuffing
  • 1 cupboiled chickpeas
  • 1onion finely chopped
  • 3/4 spoonSalt
  • 1 pinchturmeric powder
  • 1/2 spooncoriander powder
  • 1/2 spoonchilli powder
  • 1/2 spoongaram masala
  • 1/2 spoondried mango powder
  • 2 spoonoil
  • 1 pinchcumin seeds
  • 2 cubecheese
  • Oil for frying
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Steps

30 minutes
  1. 1

    Mix all ingredients of outer covering and knead a soft dough

  2. 2

    Mash boiled chickpeas

  3. 3

    Heat 2 spoon oil in a wok and saute onion in it

  4. 4

    Add mashed chickpeas,salt and all spices

  5. 5

    Mix well until the mixture turns dry

  6. 6

    Take out in a plate and grate cheese in mixture

  7. 7

    Mix well

  8. 8

    Divide the dough in 6 parts

  9. 9

    Roll a ball into a circle and cut in to parts

  10. 10

    Fold like a cone and stuff the mixture

  11. 11

    Seal the openings with water

  12. 12

    Deep fry in hot oil.

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Rimjhim Agarwal
Rimjhim Agarwal @cook_12524282
on October 01, 2018 09:35

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