Chana cheese samosa
#cheese different stuffing of samosa
Steps
- 1
Mix all ingredients of outer covering and knead a soft dough
- 2
Mash boiled chickpeas
- 3
Heat 2 spoon oil in a wok and saute onion in it
- 4
Add mashed chickpeas,salt and all spices
- 5
Mix well until the mixture turns dry
- 6
Take out in a plate and grate cheese in mixture
- 7
Mix well
- 8
Divide the dough in 6 parts
- 9
Roll a ball into a circle and cut in to parts
- 10
Fold like a cone and stuff the mixture
- 11
Seal the openings with water
- 12
Deep fry in hot oil.
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https://cookpad.wasmer.app/us/recipes/5938880




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