Authentic home cooking from Mexico, with US measurements. 
Tuna-Stuffed Anaheim Peppers
Open in Cookpad AppSteps
- 1
Wash the peppers and boil them for 10 minutes. Do not boil longer, or they will become too soft and fall apart. After boiling, remove the peppers and make a vertical slit to take out the seeds and veins.
- 2
Chop the onion and tomato, then mix them with the tuna.
- 3
Stuff the peppers with the tuna mixture and coat them with flour.
- 4
Separate the egg whites and beat them until stiff peaks form. Add the yolks and beat until the mixture is smooth and uniform.
- 5
Heat a skillet with oil. Dip the stuffed peppers in the egg mixture, then fry them on all sides until golden brown. Remove and place on a plate lined with paper towels to absorb excess oil.
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