A picture of Ugba with soft bone.

Ugba with soft bone

Sou @cook_8330409

Going local this weekend. Ugba for the win the kids are just starring at me😁

Going local this weekend. Ugba for the win the kids are just starring at me😁

Ugba with soft bone

Sou @cook_8330409

Going local this weekend. Ugba for the win the kids are just starring at me😁

Going local this weekend. Ugba for the win the kids are just starring at me😁

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Ingredients

1 serving

1/2 kgUgba
1Onion
2cksp Red oil
Salt
1 cubeKnorr
PinchPotash
PinchCamerooun black pepper

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Steps

1

Boil the soft bone with salt and onion.just for 20minutes.
2

Pour in redoil in a pot,sprinkle the potash in it and stir it will turn yellow.
3

Salt,camerooun black pepper,onion,maggi cubes all in the pot.stir so that it will be well mixed.
4

Rinse and pour in ugba with the soft bone stir and put on the heat for 3minutes.serve warm.

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Cooksnaps

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Sou @cook_8330409

on October 06, 2018 17:55

Lekki

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