Dry chicken masala
A quick and easy recipe without onion
Cooking Instructions
- 1
Add lemon juice and little salt to the clean chicken and keep aside for 15 mins
- 2
Now add all the remaining ingredients
- 3
Keep the marinated chicken in the refrigerator for 2-3 hours
- 4
Now take a pan invert the marinated chicken and lower the flame
- 5
Allow it to cook on low flame until soft and tender
- 6
Once it's soft allow to cook on high flame until the water evaporates completely
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