Dry chicken masala

Zareen Ahmad
Zareen Ahmad @cook_13372071
Kolkata

A quick and easy recipe without onion

Dry chicken masala

A quick and easy recipe without onion

Edit recipe
See report
Share
Share

Ingredients

  1. 500 gramschicken cleaned and washed
  2. 1lemon juice
  3. 1 tspred chilli powder
  4. Pinchfood colour
  5. 1 tbspginger garlic paste
  6. 1 tspgaram masala
  7. 1/2 tsppepper powder
  8. To tastesalt
  9. 1 tspchicken masala or tandoori chicken masala
  10. 200 gramscurd

Cooking Instructions

  1. 1

    Add lemon juice and little salt to the clean chicken and keep aside for 15 mins

  2. 2

    Now add all the remaining ingredients

  3. 3

    Keep the marinated chicken in the refrigerator for 2-3 hours

  4. 4

    Now take a pan invert the marinated chicken and lower the flame

  5. 5

    Allow it to cook on low flame until soft and tender

  6. 6

    Once it's soft allow to cook on high flame until the water evaporates completely

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Zareen Ahmad
Zareen Ahmad @cook_13372071
on
Kolkata
I love to cook for my family
Read more

Comments

Similar Recipes