Dry chicken masala

Name: Dry chicken masala
Cuisine: American
Ingredients: 500 grams chicken cleaned and washed; 1 lemon juice; 1 tsp red chilli powder; Pinch food colour; 1 tbsp ginger garlic paste; 1 tsp garam masala; 1/2 tsp pepper powder; To taste salt; 1 tsp chicken masala or tandoori chicken masala; 200 grams curd

Zareen Ahmad @cook_13372071

Kolkata

A quick and easy recipe without onion

Zareen Ahmad @cook_13372071

Kolkata

A quick and easy recipe without onion

Saved

Ingredients

500 gramschicken cleaned and washed
1lemon juice
1 tspred chilli powder
Pinchfood colour
1 tbspginger garlic paste
1 tspgaram masala
1/2 tsppepper powder
To tastesalt
1 tspchicken masala or tandoori chicken masala
200 gramscurd

Saved

Steps

1

Add lemon juice and little salt to the clean chicken and keep aside for 15 mins
2

Now add all the remaining ingredients
3

Keep the marinated chicken in the refrigerator for 2-3 hours
4

Now take a pan invert the marinated chicken and lower the flame
5

Allow it to cook on low flame until soft and tender
6

Once it's soft allow to cook on high flame until the water evaporates completely