Choco Cream Cheese Cake

Name: Choco Cream Cheese Cake
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For Base; 200 gm chocolate cake or chocolate biscuits crumbs; 500 gm soft cheese; 2 tbsp butter melted optional; 500 gm whipped cream; 100 gm milk; 2 tbsp chocolate chips; 2 tbsp melted chocolate; 30 gm gelatin; 90 gm water for soaking gelatin

Arachana Suraj Khandelwal @cook_13602627

Nagpur Maharashtra

#cheese

Arachana Suraj Khandelwal @cook_13602627

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Ingredients

20 mins

4 servings

For Base
200 gm chocolate cake or chocolate biscuits crumbs
500 gmsoft cheese
2 tbspbutter melted optional
500 gmwhipped cream
100 gmmilk
2 tbspchocolate chips
2 tbspmelted chocolate
30 gmgelatin
90 gmwater for soaking gelatin

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Steps

20 mins

1

Mix biscuit crumbs and butter well. Or mix cake crumb and butter. Spread in base mould. Refrigerate the mould.
2

Soak gelatin in water and keep aside.
3

In a bowl mixing cheese cream, whipped cream, milk, and chocolate chips, melt chocolate.
4

Melt gelatin in the microwave and add in mixture.
5

Pour mixture in the cheese cake mixture and freeze for set.
Un-mould the cheese cake and spray it with chocolate chips.
Keep it in the refrigerator.
Garnish with chocolate.