Marinate the chicken with curd, peppercorn and vinegar for 40 mins.

Fry mustard seeds in oil. Add onions, ginger, garlic and chillis and sauté for 5-7 mins. Add turmeric powder, coriander powder and chilli powder.

Add tomatoes and sauté till the tomatoes leave it’s water. Then add the chicken to the pot. Add some water and salt as per taste.cover with lid and cook for another 15 mins.

Garnish with coriander leaves.