Stewed carrots and peas
Steps
- 1
In a pan with cooking oil heat it then add your chopped onions, grated garlic, ginger, salt and saute them to golden brown
- 2
Add the chopped tomatoes, black pepper and simmer they're tender.
- 3
Then add your chopped carrots, peas and a cup of water, cover then simmer for a few minutes
- 4
Sprinkle your chopped coriander once ready serve hot with chapati, rice or pancakes
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