Groundnuts bhajia #localfoodcontest_Nairobi_East

Name: Groundnuts bhajia #localfoodcontest_Nairobi_East
Cuisine: Kenyan
Ingredients: 1 cup partially roasted groundnuts; 4 potatoes peeled and grated; 2 carrots peeled and grated; 2 medium sized onions finely chopped; 2 cups all purpose flour; 2 cups Garam flour; 1-2 cups cold water (for mixing); 1/2 teaspoon chilli/ black pepper optional; Handful Dhania leaves; Mint leaves / 1/2 teaspoon mint essence; 2 Eggs; 1 tablespoon baking powder; Oil for deep frying

Mercy Minyoso @cook_13610947

Tena Estate

#localfoodcontest_Nairobi_East

Mercy Minyoso @cook_13610947

Tena Estate

#localfoodcontest_Nairobi_East

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Ingredients

1 cuppartially roasted groundnuts
4potatoes peeled and grated
2carrots peeled and grated
2medium sized onions finely chopped
2 cupsall purpose flour
2 cupsGaram flour
1-2 cupscold water (for mixing)
1/2 teaspoonchilli/ black pepper optional
HandfulDhania leaves
Mint leaves / 1/2 teaspoon mint essence
2Eggs
1 tablespoonbaking powder
Oil for deep frying

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Steps

1

Heat oil in a saucepan pan
2

In one bowl mix the Garam flour, All purpose flour, salt, black pepper, baking powder and add eggs and water to form thick paste
3

Add in all other ingredients except groundnuts and mix well. Once well mixed, add in groundnuts and mix gently
4

Scoop with a tablespoon and gently drop into your hot oil
5

Deep fry till ready
6

Once ready, set aside and serve with sauce and salad of choice