Pilau Njeri

Name: Pilau Njeri
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1/2 kg beef; 1/3 kg green peas; 2 cups pishori rice; 2 onions; 2 tomtoes; 1 large green pepper; 1 bunch dhania; 2 beef cubes; 4 tsp cooking oil

Florence Syokau @cook_12452337

Githurai 44

This is food i grew up knowing as pilau,it was my favourite as a kid and now i cook for my kids when i want a simple easy dish.

#localfoodcontest-NairobiNorth.

This is food i grew up knowing as pilau,it was my favourite as a kid and now i cook for my kids when i want a simple easy dish.

#localfoodcontest-NairobiNorth.

Florence Syokau @cook_12452337

Githurai 44

This is food i grew up knowing as pilau,it was my favourite as a kid and now i cook for my kids when i want a simple easy dish.

#localfoodcontest-NairobiNorth.

This is food i grew up knowing as pilau,it was my favourite as a kid and now i cook for my kids when i want a simple easy dish.

#localfoodcontest-NairobiNorth.

Saved

Ingredients

4 servings

1/2 kgbeef
1/3 kggreen peas
2 cupspishori rice
2onions
2tomtoes
1large green pepper
1 bunchdhania
2beef cubes
4 tspcooking oil

Saved

Steps

1

In a sufuria add 1/3cup water and beef and tsp of salt.put in fire to cook let it boil until the water is dry and beef is cooked and tender.
2

Cut green pepper into small cubes add in the beef and keep stirring
3

Add cut onions and oil,cook until the onions are pink.
4

Add cut tomatoes and cook them
5

Add the green peas and stir
6

Add washed rice and stir
7

Measure 4cups of water add to the cooking food stir taste the salt and add more if needed. add the cut dhania.cover the sufuria cook at a medium heat.
8

I usually use my ear to listen to my rice wether is dry or not becarefull not to burn your ear but that works for me.
9

Enjoy.i cut the tomatoes to entice the kids.