Fry onions and chillis. Then blend it with almonds and milk.

In a bow add curd and all the spice powders.

Take the same pan used to fry the onions and chillis n add the cardamom, peppercorn, cinnamon n cumin and the ginger garlic paste and cook till the raw smell disappears.

Add the curd mixture and sauté. Then add the almond mixture and sauté for 5 mins.

Then add the chicken, salt and cook on low flame. Add water and garam masala.

Garnish with coriander leaves.