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White ants (tsiswa)
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A picture of White ants (tsiswa).

White ants (tsiswa)

Harriet Kisali
Harriet Kisali @cook_13279155
Kakamega, Kenya

"Flying veges....."

"Flying veges....."

Read more

White ants (tsiswa)

Harriet Kisali
Harriet Kisali @cook_13279155
Kakamega, Kenya

"Flying veges....."

"Flying veges....."

Read more
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Ingredients

5 minutes
1 serving
  • 1 cupwhite ants
  • 1 tbspcooking oil
  • to tasteSalt
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Steps

5 minutes
  1. 1

    Put the white ants on a bowl.

    A picture of step 1 of White ants (tsiswa).
  2. 2

    Sprinkle some water to help during salt absorption, transfer them into a pan and put some salt then stir.

    A picture of step 2 of White ants (tsiswa).
  3. 3

    Heat up the pan and let them roast as you stir until they turn dry crunchy.

    A picture of step 3 of White ants (tsiswa).
  4. 4

    Apply cooking oil and shallow fry for like 2 minutes.

    A picture of step 4 of White ants (tsiswa).
  5. 5

    Serve hot with soft ugali.

    A picture of step 5 of White ants (tsiswa).
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Copied!

Harriet Kisali
Harriet Kisali @cook_13279155
on September 30, 2018 13:24
Kakamega, Kenya
Cooking is my all time favourite hobby, I find myself living and talking cooking everywhere I go.
Read more

Comments

Taby Mwanzi
Taby Mwanzi @cook_13942487
October 15, 2018 09:16
Yeeey! I love these!
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