White ants (tsiswa)
"Flying veges....."
Steps
- 1
Put the white ants on a bowl.
- 2
Sprinkle some water to help during salt absorption, transfer them into a pan and put some salt then stir.
- 3
Heat up the pan and let them roast as you stir until they turn dry crunchy.
- 4
Apply cooking oil and shallow fry for like 2 minutes.
- 5
Serve hot with soft ugali.
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