Steps
- 1
Pick and wash the beans and cook for about 15 minutes. Remove from heat and wash the beans with clean water. Transfer to a pressure pot and put enough water to cover the beans.
- 2
Cook beans till soft then transfer to a pot, Add a pinch of salt and 1 seasoning cube. Allow to simmer for 10 mins then set off the heat.
- 3
Cut yam into cubes, wash and put into a clean pot. Add a teaspoon of salt and enough water to cover the yams. Cook till soft then drain out the water.
- 4
Serve the soft beans with the cooked yam and my designer stew from previous recipe.
- 5
Enjoy
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