Open in Cookpad AppSteps
- 1
In a pan add your mince meat and let it cook on medium heat
- 2
After 5min add all your ingredients and stir frequently
- 3
When ready set aside and let cool
- 4
Now take your Manda and stuff the mince meat seal with a light dough paste
- 5
In a pan heat your oil well then add your samosa turn the other side and cook
- 6
Serve hot with some chutney, ketchup and lemon wedges
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https://cookpad.wasmer.app/us/recipes/5934342
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