Cheese mat samosa

Name: Cheese mat samosa
Cuisine: Indian
Ingredients: Samosa dough ---; 1 1/2 cup maida; 1 tbsp carrom seeds; 3 tbsp oil; to taste Salt; Stuffing ---; 2 cup boil potatoes; 1/2 cup boiled peas; 2-3 Green chilli; 1 tbsp cumin; 1/2 tsp turmic powder; Green coriander; 1/2 cup mozzarella cheese; Oil for deep frying

Varsha Amit Batra @cook_13327792

#cheese

Varsha Amit Batra @cook_13327792

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Ingredients

Samosa dough ---
1 1/2 cupmaida
1 tbspcarrom seeds
3 tbspoil
to tasteSalt
Stuffing ---
2 cupboil potatoes
1/2 cupboiled peas
2-3Green chilli
1 tbspcumin
1/2 tsp turmic powder
Green coriander
1/2 cupmozzarella cheese
Oil for deep frying

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Steps

1

Heat a wok put oil And add cumin garlic green chilli And boil mashed potatoes And boil peas mix well mix spices coriander leaves and let it cool then mix greatest cheese
2

Take a big portion of dough roll thin chapati cut in to a square shape
3

Cut in to square shape in middle like rectangle
4

Keep overlap rectangle stuffing the other rectangle in middle
5

Keep the mirror potatoes in middle and fold side then left side lock the stuffing
6

Uper side a right make a thin strips with the help of knife
7

Now making of mat firstly right strip then upper side over lap one another again this proces a will continue
8

Finally lock the strips
9

Fry it on low flame to medium heat
10

Fry till golden brown
11

Now cheese mat samosa is ready
12

Serve with green chutney
13

Enjoy