A picture of Dal pakoda.

Dal pakoda

Anjali Mukherjee @cook_11762103

Enjoy it as a starter or as a snack with tea

Enjoy it as a starter or as a snack with tea

Dal pakoda

Anjali Mukherjee @cook_11762103

Enjoy it as a starter or as a snack with tea

Enjoy it as a starter or as a snack with tea

Saved

Ingredients

20 mins

4 servings

100 gmMasoor dal
1Onion
1green chilli
To tastesalt
1 tablespoonrice flour
As neededoil

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Steps

20 mins

1

Clean and soak the Masoor dal for an hour
2

Grind the soaked dal and form an even paste
3

Add the onions and chillies chopped into fine pieces
4

Add salt and rice flour for binding and mix well
5

Heat some oil in a pan and make balls of the above mix and fry them till brown from all sides
6

Remove onto a tissue to soak the oil on it. Serve with sauce

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Cooksnaps

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Anjali Mukherjee @cook_11762103

on September 30, 2018 15:44

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