Wash the Managua well and place aside

Boil the Managu for 30 min

In another sufuria fry onions in oil till golden brown,add chopped tomatoes and stir till it makes a paste

Add the Managu and stir till it combines well tomatoes and onion mixture,,

Pour half of the milk and let it boil,leave it to stay overnight,,add the other half milk and let it boil

Serve with ugali while hot