Steps
- 1
Wash the Managua well and place aside
- 2
Boil the Managu for 30 min
- 3
In another sufuria fry onions in oil till golden brown,add chopped tomatoes and stir till it makes a paste
- 4
Add the Managu and stir till it combines well tomatoes and onion mixture,,
- 5
Pour half of the milk and let it boil,leave it to stay overnight,,add the other half milk and let it boil
- 6
Serve with ugali while hot
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