Garlic Butter Salmon and Cavalo Nero Pasta

Name: Garlic Butter Salmon and Cavalo Nero Pasta
Yield: Serves 4 servings
Cuisine: British
Ingredients: 2 x 180g portion of salmon; 4 large cloves garlic, chopped; 3 teaspoons butter; 5 stalks cavalo nero or kale, chopped up; 250 g dried penne pasta; Olive oil; Salt; Freshly grated parmesan; 1/4 cup double cream

Mummybot 🤖 @cook_13883553

Bath, England

An easy crowd pleaser, a hit with my children!

Mummybot 🤖 @cook_13883553

Bath, England

An easy crowd pleaser, a hit with my children!

Saved

Ingredients

Serves 4 servings

2x 180g portion of salmon
4large cloves garlic, chopped
3 teaspoonsbutter
5 stalkscavalo nero or kale, chopped up
250 gdried penne pasta
Olive oil
Salt
Freshly grated parmesan
1/4 cupdouble cream

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Steps

1

Preheat oven to 180C. Place salmon portions skin side down onto a baking tray. Season with salt and pepper. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon. Bake salmon for 12mins or until cooked through. Flake the salmon with a fork and set aside.
2

Cook pasta according to instructions on the packet. Drain and set aside.
3

Heat a pan with remaining butter or oil, add remaining garlic and chopped cavalo nero or kale to the pan and saute until tender.
4

In a large pan, mix cooked pasta, veggies and salmon together. Pour in double cream. Sprinkle generously with grated parmesan. Season with salt to taste but you probably wouldn’t need much. Serve with a side salad.