Turkey and Mushroom Fry

Name: Turkey and Mushroom Fry
Yield: 2 servings
Cuisine: British
Ingredients: 2 tbsp rapeseed oil; 4 large mushrooms, sliced; 2 garlic cloves, sliced; 6 springs onions, roughly chopped; 1 yellow Bell pepper, sliced; 1 tsp paprika, plus extra; 1/2 tsp ground ginger; 1/2 garlic granules; to taste Salt; to taste Ground black pepper; 250 g diced turkey

Rae @LoveRae

This is a simple but tasty dinner. Very quick to make took me all but 15 minutes to cook it through.
I didn't actually measure what I used so my measurements below are just estimates of what I used.

Rae @LoveRae

This is a simple but tasty dinner. Very quick to make took me all but 15 minutes to cook it through.
I didn't actually measure what I used so my measurements below are just estimates of what I used.

Saved

Ingredients

2 servings

2 tbsprapeseed oil
4large mushrooms, sliced
2garlic cloves, sliced
6 springsonions, roughly chopped
1yellow Bell pepper, sliced
1 tsppaprika, plus extra
1/2 tspground ginger
1/2garlic granules
to tasteSalt
to tasteGround black pepper
250 gdiced turkey

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Steps

1

In a bowl marinate the turkey pieces with some paprika and salt.
2

Next heat the rapeseed oil in a wok over medium/high heat.
3

Add in the onions, garlic, garlic granules. Fry until onions have softened.
4

Add in the turkey and cook for about 3-5 minutes then add the rest of the vegetables.
5

Season with 1 tsp of paprika, ginger, salt and pepper. Mix well. Cover with lid and cook for about 10 minutes.
6

Cook for an extra 5 minutes with the lid off. Stir regularly so it doesn't stick or burn.

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Rae @LoveRae

on September 30, 2018 18:48

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.

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Turkey and Mushroom Fry

Turkey and Mushroom Fry

Ingredients

Steps

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