Steps
- 1
Add the water to a pot and bring to the boil.
- 2
Then add in the stock cube, parsley and rice. Cover with lid and cook for about 10 minutes. Stir occasionally. Some rice may stick to the bottom of the pot.
- 3
If needs be and the rice isn't cooked after 10 minutes add a little more water as and when if its dried out and allow to cook through.
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